SORGHUM RECIPES



You'll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor.

A delicious Moroccan inspired salad, made with gluten free grain sorghum. Add some punchy flavors via apricots, almonds, preserved lemon, and plenty of herbs, and you've got one delicious lunch/dinner in a single bowl.

Ayundya farm 2020
Powered by Webnode
Create your website for free! This website was made with Webnode. Create your own for free today! Get started